NatraLife is the perfect alternative to post-harvest chemicals for the organic preservation of tropical fruits including: mangos, avocados, bananas and pineapples.
The only solution applicable to bananas today, NatraLife is also clinically proven to not only retain freshness in pineapples, but also delay typical decay, mold and fungus common to the fruit. Providing an all-natural emulsion, NatraLife extends shelf-life and as a result, increases salability.
100% environmentally-friendly and safe to use, NatraLife has undergone extensive testing. Click the report icon to read about the trials performed on each of the tropical and subtropical fruits listed above.
For more information on how to use NatraLife on tropical and subtropical fruits in order to retain their freshness, click on the application icon relevant to your tropical or subtropical fruit of interest below.
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